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DossierTowards a new food model
As Vandana Shiva asserts, the health of the planet and ours are inextricably linked. If we hurt the planet, we are hurting ourselves. The agri-food system has developed food production...
The coronavirus health emergency has made us see that the planet’s health and our health are inseparable. We must deglobalise the food system that is driving climate change, species...
Today’s food system – the way we produce, process, distribute, sell and consume food and manage its waste – spawns disease, inequality and poverty, and harms the ecological base of the...
We live in a world shaped by food; a place the author calls sitopia, or ‘food-place’. By valuing food and giving communities control over their land, we could see a totally new...
The growth of cities is paving over nature, encroaching on farmland and stoning agriculture. If, as numerous studies show, urbanisation processes are becoming less and less...
Agri-food systems underpinned by the principles of ecological farming continue to grow far and wide across the planet, and 186 countries already implement regulated organic...
Although sufficient food is produced to meet the needs of the entire population, inequalities in food access mean that one third of what is produced is wasted while people are...
Since the mid-20th century, agriculture has undergone more transformations than in the last ten thousand years. It has gone from being a common good to becoming a commodity. Intensive...
The industrialised agri-food system is unsustainable. The very agents promoting this model are beginning to look for ways to avert its collapse. Gleaning that avoids food waste...
The school canteen purportedly plays a major role in the diet of children and teenagers, and is also said to be a tool for learning and education. But there is still little talk...
Other contents
Jordi Savall
Having turned eighty on 1 August, Jordi Savall tells us about his past and his life and professional career as a world viola da gamba virtuoso and orchestra conductor, but also about...
Barcelona is a global city immersed in urban transformation processes linked to economic competitiveness, social equality, environmental sustainability and public health, factors already...
Barcelona tops the list of European cities with the highest car density, 5,844 per km2. Although the traffic is twice that of Madrid and five times that of Berlin or Amsterdam...
It all happened the week of the Mobile World Congress. Nora was cleaning room 606 when she saw the porcelain teapot on the desk, like a paperweight on a bunch of Chinese documents, or so...
During the long months of the pandemic we’ve had enough of claiming and asserting that culture is safe. We have reduced venue capacity, we have adapted schedules to curfews, we have...
Barcelona is furnished with the conditions and the talents to become a benchmark for technological humanism. At a time when the European model for the ethics of algorithms, citizens’...
The Centre for Contemporary Culture of Barcelona, from its outset, has thought and rethought the city from all kinds of perspectives. In 2021, the CCCB wished to go one step further and...
Mónica Rikić
When we hear the word ‘coder’, a young engineer swaying dangerously close to sociopathy comes to mind, obsessed with becoming the new Mark Zuckerberg. Mónica Rikić (Barcelona, 1986), new...
Catalan museum heritage has largely been built thanks to private collectors. This is the case of the collection belonging to the textile businessman Rafael Tous, the founder of Metrònom...
Over a short time, we have been caught in the throes of a dystopia almost without realising it: a global pandemic, lockdowns at home, devastating fires, drone strikes... In the midst of...
As a rule, the word sustainability in relation to food is understood to be linked to the concepts of local, seasonal, organic, fresh produce and even generates limited waste....
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