SubjectFood
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On 28 November, at a gala hosted in Barcelona, the restaurant Disfrutar, established by Eduard Xatruch, Oriol Castro and Mateu Casañas, achieved the prestigious three Michelin...
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The industrialised agri-food system is unsustainable. The very agents promoting this model are beginning to look for ways to avert its collapse. Gleaning that avoids food waste...
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Since the mid-20th century, agriculture has undergone more transformations than in the last ten thousand years. It has gone from being a common good to becoming a commodity. Intensive...
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Although sufficient food is produced to meet the needs of the entire population, inequalities in food access mean that one third of what is produced is wasted while people are...
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Agri-food systems underpinned by the principles of ecological farming continue to grow far and wide across the planet, and 186 countries already implement regulated organic...
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The growth of cities is paving over nature, encroaching on farmland and stoning agriculture. If, as numerous studies show, urbanisation processes are becoming less and less...
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We live in a world shaped by food; a place the author calls sitopia, or ‘food-place’. By valuing food and giving communities control over their land, we could see a totally new...
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Today’s food system – the way we produce, process, distribute, sell and consume food and manage its waste – spawns disease, inequality and poverty, and harms the ecological base of the...
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