Towards a new food modelGleaning to shift gears
The industrialised agri-food system is unsustainable. The very agents promoting this model are beginning to look for ways to avert its collapse. Gleaning that avoids food waste...
Degree in Philosophy, Politics and Economics
Technician in the knowledge and awareness department at the Espigoladors Foundation. She holds a Degree in Philosophy, Politics and Economics from Pompeu Fabra University, Carlos III University of Madrid and the Autonomous University of Madrid.
She has focused her work on the prevention of food loss and waste, and the implementation of a fairer and more sustainable agri-food model.
Last update: September, 2021
The industrialised agri-food system is unsustainable. The very agents promoting this model are beginning to look for ways to avert its collapse. Gleaning that avoids food waste...
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