Towards a new food modelGleaning to shift gears
The industrialised agri-food system is unsustainable. The very agents promoting this model are beginning to look for ways to avert its collapse. Gleaning that avoids food waste...
Raquel Díaz Ruiz
Doctor in Sustainability
Head of the knowledge and awareness department at the Espigoladors Foundation. Doctor in Sustainability from the Universitat Politècnica de Catalunya (UPC), she is an expert and activist in the assessment and prevention of food loss and waste.
In this realm, she has participated in several pioneering initiatives at European and national level for more than eight years. She has also been an associate professor at the UPC and a member of the Plataforma Aprofitem els Aliments [Zero Food Waste Platform].
Articles by Raquel Díaz Ruiz
The newsletter
Subscribe to our newsletter to keep up to date with Barcelona Metròpolis' new developments