Ensuring that everyone eats with dignity
As a rule, the word sustainability in relation to food is understood to be linked to the concepts of local, seasonal, organic, fresh produce and even generates limited waste....
Trinitat Gilbert Martínez
Journalist
Trinitat Gilbert Martínez is a journalist specialised in gastronomy, education and society.
She does freelance assignments for the newspaper ARA, and also lectures in Culinary and Gastronomic Sciences at UB-CETT.
Articles by Trinitat Gilbert Martínez
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