Oven-baked goat kid meat
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Ingredients
- 1 kg de cabrit
- 1 copa de xerès o de vi ranci
- 1 llimona
- 1 cullerada de canyella
An easy serving suggestion you can enjoy to the full, by reducing its fat content and boosting its flavour.
Step-by-step method:
One day before, cut the meat into large cubes and marinate in a deep earthenware dish with the wine, lemon juice and cinnamon.
Put the meat in a dish with lard and salt, and cover with brown paper.
Cook for one hour in a hot oven.
The meat should be golden on the outside and slightly rare on the inside.
Serve with boiled peas and the gravy from the meat.
Ingredients
- 1 kg de cabrit
- 1 copa de xerès o de vi ranci
- 1 llimona
- 1 cullerada de canyella