Illustration ©Rebeka Elizegi
Other people’s affairs

When she gets home, it’s half past eight in the evening. She sets down the grocery bags – long handle adorned with Modernist iron filigree. Such porosity, such marvel, what a...

An establishment in La Dreta de l'Eixample, its signage in English, mixes languages deliberately. © Frederic Camallonga
A city void of language?

As the new century unfolds, the capital of Catalonia finds itself noticeably shedding the most defining aspect of its identity: its language. Increasingly ousted from public...

© Pere Virgili
In memoriam. Joan Anton Benach, journalist and cultural force

He liked to be defined as a journalist. And a theatre critic too. I’ve known him for so long that I don’t remember how we met. What I do remember are some of the many...

Open book
Barcelona, as seen by Picasso

Here was “where it all began… Where I realised my potential”, Picasso confessed about Barcelona, the city he arrived in aboard a freighter called the Cabo Roca in 1895. Departing...

Timothy Garton Ash at the presentation of his book at the Cercle d'Economia in Barcelona, November 2023. © Cercle d’Economia, Lucía Meler
The Europe that never was

Timothy Garton Ash is an unconventional Briton who viewed Brexit as both a personal and collective failure. He is deeply enamoured with the continent, having started exploring it...

Visit to the Ethnological Museum's reserves during the spring of 2023 with artist Agnes Essonti to choose the objects she would use. © Rosa Lleó
Incantations against the whiteness of the cube

Picture yourself stepping into an exhibition that, rather than drawing from the conventional history of its discipline, draws upon all those subversive narratives historically...

© Eugènia Güell
“A museum should have the capacity to stimulate political and social discourse through its content”

Imma Prieto

Imma Prieto (Vilafranca del Penedès, 1975) has embarked on her role as head of the Fundació Tàpies much like when she was appointed director of Es Baluard Museu d’Art Modern i...

Chef Jordi Vilà accompanied by the head chefs of Alkimia, Cristina Beired and Marcos Valyi. © Joan Pujol Creus for the Alkimia restaurant
The legacy of Ferran Adrià. Is Barcelona a culinary capital?

On 28 November, at a gala hosted in Barcelona, the restaurant Disfrutar, established by Eduard Xatruch, Oriol Castro and Mateu Casañas, achieved the prestigious three Michelin...

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