Baked apple flowers with toffee
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Ingredients
- 4 round medium-sized apples
- Toffees
- 50 g butter
- 50 g brown sugar
- 1 spoon flour
- Cinnamon, orange peel
A few apples, pieces of toffee, butter, sugar and flour will give you these truly original deserts.
Preparation:
Cut the apples in half, core them and make a couple of concentric marks round the hole you have just made. Put them head down on a wooden chopping board and make vertical cuts all round.
Then put the apples head up on a baking tray with a toffee in the middle.
Make a paste with the butter, brown sugar, flour, cinnamon and a little orange peel, then spread it over the apples. Cook them in the oven until they are a nice colour.
Recipe by Txell Sabaté and Espai Cuina'm.
Ingredients
- 4 round medium-sized apples
- Toffees
- 50 g butter
- 50 g brown sugar
- 1 spoon flour
- Cinnamon, orange peel