During 11 days there will be many activities, workshops, conferences, shows and other events to promote healthy and accessible diets for all, in order to boost local and sustainable economies.

Barcelona is internationally recognized as one of the largest European centers of food consumption and marketing and its population becomes potential actors for real change. The city proposes a journey through 7 itineraries: gastronomic heritage, waste vs. reuse, urbanorurality and biodiversity, environmental footprint, food and social rights, proximity and Més Setmana, organized by entities of the city that have to do with food.

Let’s act, let’s get informed, let’s share knowledge… We are all potential agents in the transition to sustainable food!

Check all the information on the website

alimentaciosostenible.barcelona/setmanaciutadana

The Sustainable Food Week is a project promoted by the Barcelona City Council through the Commissioner for Social Economy, Local Development and Food Policy and the Metropolitan Strategic Plan of Barcelona.